An acquaintance sent me several cow horns.
Korean cow's horn is small relatively.
I dried these and hollowed out.
Today, I cut a horn with a hacksaw,
and make a spoon and chopstick.
Sanding it, I smell hair burning.
With butane gas blowtorch,
I straighten or bend these.
For deodorizing,
I immerse these in vinegar.
Another minimal cook set
is composed. :)
I'll improve these design more.
Fantastic!!
답글삭제Yes, the odor of horn is as bad as bone when you work it! :-)
답글삭제Very nice! I found your blog from a comment you made on Buzzard's. I'm enjoying your posts very much.
답글삭제Jenny in Alaska
I'm always grateful for your comments, Buzzard, Mr Smythe!
답글삭제Hi Jenny! I see your wonderful posts.
Those tell me your strong longing for freedom.