tag:blogger.com,1999:blog-2107059883138133339.post8979890208170252772..comments2024-02-17T17:27:35.478+09:00Comments on Manta Bushcraft Blog: Something unsuccessfulManta Engraving Bloghttp://www.blogger.com/profile/15729827606038675801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2107059883138133339.post-11162971739100744282011-11-13T10:02:56.027+09:002011-11-13T10:02:56.027+09:00I find a way! Thank you, Mr.Smythe!I find a way! Thank you, Mr.Smythe!Manta Engraving Bloghttps://www.blogger.com/profile/15729827606038675801noreply@blogger.comtag:blogger.com,1999:blog-2107059883138133339.post-65356039035898710292011-11-13T08:48:04.185+09:002011-11-13T08:48:04.185+09:00If your kuksa is now dry enough. Baking it in an o...If your kuksa is now dry enough. Baking it in an oven at 140 degrees F. for an hour or so should set the pitch so it won't bleed. Of course, you DO stand the chance of the kuksa cracking.Gorges Smythehttps://www.blogger.com/profile/08777621500611603786noreply@blogger.com