An acquaintance sent me several cow horns.
Korean cow's horn is small relatively.
I dried these and hollowed out.
Today, I cut a horn with a hacksaw,
and make a spoon and chopstick.
Sanding it, I smell hair burning.
With butane gas blowtorch,
I straighten or bend these.
I immerse these in vinegar.
Another minimal cook set
is composed. :)
I'll improve these design more.